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M. Jacques DOMMES

Université de Liège, Belgique
j.dommes (à) ulg.ac.be
Région: Europe de l'Ouest

Informations académiques

Statut: Enseignant-chercheur dans un établissement
Diplôme: PhD
Domaine de recherche:
  • Agronomie
Communautés de chercheurs:
Thèse:
(ou tout autre travail de recherche — mémoire, HDR, etc. — encadré par un universitaire)
Incorporation dans les polysomes en voie de formation des ARNs nouvellement synthétisé durant la germination du maïs, Université de Liège, 1983, 168 pages.
Directeur: P. Vandewalle

Discipline, thèmes de recherche

Discipline: Biologie
Thèmes de recherche: Culture de tissus végétaux in vitro Interactions plants - pathogènes Expression de protéines recombinantes Métabolites secondaires végétaux Antioxydants
Équipe de recherche: Biologie Moléculaire et Biotechnologie Végétales
Mots-clés: Physiologie végétale, Biotechnologie, Génie génétique, Biologie moléculaire, Chimie des aliments

Activités en Francophonie

Membre d'une association ou d'une société savante francophone Société de Physiologie Végétale (BE)

Publications

  • C. Bovie et al., 2004 : Induction of systemic acquired resistance in cucumber by BTH and cloning of differentially expressed genes. BMC Plant Biolology, 4:15

  • M. Ongena et al., 2005 : Bacillus subtilis M4 decreases plant susceptibility towards fungal pathogens by increasing host resistance associated with differential gene expression. Microbiology and Biotechnology 67, 692-698

  • J. Tabart, C. Kevers et al., 2006 : Antioxidant capacity of black currant varies with organ, season and cultivar. Journal of Agricultural and Food Chemistry 54, 6271-6276

  • P. Jacques, C. Kevers, T. Gaspar, J. Dommes and P. Thonart, Conditioning Panax vietnamensis cell mass production in bioreactors, Acta Bot. Gallica 154, 21-26, 2007.

  • P. Ondo Ovono, C. Kevers and J. Dommes, Axillary proliferation and tuberisation of Dioscorea cayenensis – rotundata, Plant Cell, Tissue and Organ Culture, 91, 107-114, 2007.

  • J. Tabart, C. Kevers, Sipel A., J. Pincemail, J.-O. Defraigne and J. Dommes, Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage, Food Chemistry 105, 1268-1275, 2007.

  • S. Docquier, C. Kevers, P. Lambé, T. Gaspar and J. Dommes, Beneficial use of lignosulfonates in in vitro plant cultures : stimulation of growth, of multiplication and of rooting, Plant Cell, Tissue & Organ Culture 90, 285-291, 2007.

  • C. Kevers, M. Falkowski, J. Tabbart, J.-O. Defraigne, J. Dommes and J. Pincemail, Evolution of antioxidant capacity during storage of selected fruits and vegetables, Journal of Agricultural and Food Chemistry 55, 8596-603, 2007.

  • C. Gauthier, F. Clerisse, J. Dommes and M.F. Versali, Characterization and cloning of chitin deacetylases from Rhizopus circinans, Protein Expression and Purification 59, 127-137, 2008.

  • A. Adam, M. Ongena, F. Duby, J. Dommes and P. Thonart, Systemic resistance and lipoxygenase-related defence response induced in tomato by Pseudomonas putida strain BTP1, BMC Plant Biology 8:113, 2008.

  • P. Kieffer, J. Dommes, L. Hoffmann, J.F. Hausman and J. Renaut, Quantitative changes in protein expression of cadmium-exposed poplar plants, Proteomics 8, 2514-2530, 2008.

  • J. Tabart, C. Kevers, J. Pincemail, J.-O. Defraigne, J. Dommes, Comparative antioxidant capacity of phenolic compounds measured by various tests, Food Chemistry 113, 1226-1233, 2009.

  • S. Naija, N. Elloumi, S. Ammar, C. Kevers and J. Dommes, Involvement of polyamines and their metabolites in the adventitious rooting of micropropagated shoots of the apple rootstock MM106, Plant Cell, Tissue and Organ Culture 45, 83-91, 2009.

  • E. Jourdan, G. Henry, F. Duby, J. Dommes, J.P. Barthélemy, P. Thonart and M. Ongena, Insights into the defense-related events occurring in plant cells following perception of surfactin-type lipopeptide from Bacillus subtilis, Molecular Plant-Microbe Interaction 22, 456-468, 2009.

  • P. Kieffer, S. Planchon, M. Oufir, J. Dommes, L. Hoffmann, J. Renaut and J.-F. Hausman, Combining proteomics and metabolite analyses to unravel cadmium stress-response in poplar leaves, Journal of Proteome Research 8, 400-417, 2009.

  • P. Kieffer, P. Schröder, J. Dommes, L. Hoffmann, J. Renaut and J.-F. Hausman, Proteomic and enzymatic response of poplar to cadmium stress, Journal of Proteomics 72, 379-396, 2009.

  • P. Ondo Ovono, C. Kevers and J. Dommes, Effects of reducing sugar concentration on in vitro tuber formation and sprouting in yam (Dioscorea cayenensis-D. rotundata complex), Plant Cell Tissue and Organ Culture 99, 55–59, 2009.

  • P. Ondo Ovono, C. Kevers and J. Dommes, Tuber formation and development of Dioscorea cayenensis – rotundata complex. Effect of polyamines, In Vitro Cellular and Developemental Biology, 46, 81-88, 2009.

  • W. H. Perera, J. Tabart, A. Gómez, A. Sipel, A. L. Payo, C. Kevers and J. Dommes, Antioxidant capacity of three Cuban species of the genus Pluchea Cass. (Asteraceae), Journal of Food Biochemistry 34, 249–261, 2010.

  • J. Tabart, C. Kevers, J. Pincemail, J.-O. Defraigne and J. Dommes, Evaluation of spectrophotometric methods for antioxidant compound measurement in relation to total antioxidant capacity in beverages, Food Chemistry 120, 607-614, 2012.

  • P. Ondo Ovono, C. Kevers and J. Dommes, Effects of storage conditions on sprouting of microtubers of Dioscorea cayenensis – D. rotundata, Comptes Rendus Biologies 333, 28-34, 2010.

  • P. Ondo Ovono, C. Kevers and J. Dommes, Tuber formation and growth of Dioscorea cayenensis – D. rotundata complex. Interactions of exogenous and endogenous jasmonic acid and polyamines, Plant Growth Regulation 60, 247-253, 2010.

  • M. Mariutto, F. Duby, A. Adam, C. Bureau, M.L. Fauconnier, M. Ongena, P. Thonart and J. Dommes, Induced systemic resistance in tomato: stimulation of different isoforms of lipoxygenase, BMC Plant Biology. 11:29, 2011.

  • J. Tabart, C. Kevers, D. Evers and J. Dommes, Ascorbic acid, phenolic acid, flavonoid and carotenoid profiles of selected extracts from Ribes nigrum, Journal of Agricultural and Food Chemistry. 59, 4763-4770, 2011.

  • C. Kevers, J. Pincemail, J. Tabbart, J.-O. Defraigne and J. Dommes, Influence of cultivars, harvest time, storage conditions and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears, Journal of Agricultural and Food Chemistry. 59, 6165-6171 , 2011.

Divers

Date de la dernière modification: 18 jan 2012