Savoirs en partage

Le portail des ressources scientifiques
et pédagogiques de l'AUF

M. Jean-Pascal BERGÉ

IFREMER, France
jean.pascal.berge (à) ifremer.fr
Région: Europe de l'Ouest

Informations académiques

Statut: Enseignant-chercheur dans un établissement
Diplôme: HDR
Domaine de recherche:
  • Agronomie
Communautés de chercheurs:
Thèse:
(ou tout autre travail de recherche — mémoire, HDR, etc. — encadré par un universitaire)
Développements méthodologiques et valorisation de biomasses marines : applications aux lipides et aux co-produits, Université de Bretagne Sud, 2004, 63 pages.
Directeur: Patrick Durand

Discipline, thèmes de recherche

Discipline: Biotechnologies
Thèmes de recherche: Développement de bioprocédés pour valoriser les ressources marines peu ou pas exploitées. Maximiser l'utilisation des ressources marines (bioraffinerie)
Équipe de recherche: Laboratoire de Science et Technologie de la Biomasse Marine
Mots-clés: bioprocédés, biotechnologie, produits de la mer, valorisation
Url site web: http://wwz.ifremer.fr/bioconversion_ressources_marines/Presentation

Publications

  • Randriamahatody Zo, Sylla K. S. B., Donnay-Moreno Claire, Razanamparany Louisette, Bourgougnon Nathalie, Berge Jean-Pascal, Proteolysis of shrimp by-products (Peaneus monodon) from Madagascar., CyTA - Journal of Food, 2011, 220-228. pages.
    http://archimer.ifremer.fr/doc/00055/16646/

  • Perez-Galvez Raul, Guadix Emilia M., Berge Jean-Pascal, Guadix Antonio, Operation and cleaning of ceramic membranes for the filtration of fish press liquor, ournal Of Membrane Science, 2011, 142-148 pages.
    http://archimer.ifremer.fr/doc/00052/16290/

  • Valente L. M. P., Cornet Josiane, Donnay-Moreno Claire, Gouygou Jean-Paul, Berge Jean-Pascal, Bacelar M., Escorcio C., Rocha E., Malhao F., Cardinal Mireille, Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems., Food Control, 2011, 708-717 pages.
    http://archimer.ifremer.fr/doc/00021/13208/

  • Cardinal Mireille, Cornet Josiane, Donnay-Moreno Claire, Gouygou Jean-Paul, Berge Jean-Pascal, Rocha E., Soares S., Escorcio C., Borges P., Valente L. M. P., Seasonal variation of physical, chemical and sensory characteristics of sea bream (Sparus aurata) reared under intensive conditions in Southern Europe. , Food Control,, 2011, 574-585 pages.
    http://archimer.ifremer.fr/doc/00021/13208/

  • Nguyen Thi-My-Huong, Sylla Khalifa Serigne Babacar, Randriamahatody Zo, Donnay-Moreno Claire, Moreau Jacques, Luyen Thi Tran , Berge Jean-Pascal (2011)., Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease, Food Technology And Biotechnology, 2011, 48-55 pages.
    http://archimer.ifremer.fr/doc/00030/14142/

  • Picot Laurent, Ravallec Rozenn, Fouchereau-Peron Martine, Vandanjon Laurent, Jaouen Pascal, Chaplain-Derouiniot Maryse, Guerard Fabienne, Chabeaud Aurelie, Legal Yves, Martinez Alvarez Oscar, Berge Jean-Pascal, Piot Jean-Marie, Batista Irineu, Pires Carla, Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties. , Journal Of The Science Of Food And Agriculture, 2010, 1819-1826 pages.
    http://archimer.ifremer.fr/doc/00011/12217/

  • Bourseau Patrick, Chabeaud Aurelie, Vandanjon Laurent, Masse Anthony, Jaouen Pascal, Fleurence Joel, Berge Jean-Pascal, Enzymatic hydrolysis combined to membranes for upgrading seafood by-products, Added Value to Fisheries Waste, 2009.
    http://archimer.ifremer.fr/doc/00000/7408/

  • Perez-Galvez Raul, Berge Jean-Pascal , General introduction about by-products, worldwide situation and French focus., Added Value to Fisheries Waste, 2009.
    http://archimer.ifremer.fr/doc/00000/7409/

  • Bourseau Patrick, Vandanjon Laurent, Jaouen Pascal, Chaplain-Derouiniot Maryse, Masse Anthony, Guerard Fabienne, Chabeaud Aurelie, Fouchereau-Peron Martine, Le Gal Yves, Ravallec-Ple Rosenn, Berge Jean-Pascal, Picot Laurent, Piot Jean -Marie, Batista Iren, Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations., Desalination, 2009, 303-320. pages.
    http://archimer.ifremer.fr/doc/00000/6653/

  • Bazes Alexandra, Silkina Alla, Douzenel Philippe, Fay Fabienne, Kervarec Nelly, Morin Dimitri, Berge Jean-Pascal, Bourgougnon Nathalie, Investigation of the antifouling constituents from the brown alga Sargassum muticum (Yendo) Fensholt, Journal of Applied Phycology,, 2009, 395-403 pages.
    http://archimer.ifremer.fr/doc/00000/6601/

  • Dumay Justine, Allery Marion, Donnay-Moreno Claire, Barnathan Gilles, Jaouen Pascal, Carbonneau Marie Elise, Berge Jean-Pascal, Optimization of hydrolysis of sardine (Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction., Journal of The Science of Food and Agriculture, 2009, 1599-1606. pages.
    http://archimer.ifremer.fr/doc/00000/6651/

  • Dubois Nolwenn, Barnathan Gilles, Gouygou Jean-Paul, Berge Jean-Pascal , Gas chromatographic behavior of fatty acid derivatives for mass spectrometry on low-polarity capillary columns, European Journal of Lipid Science and Technology, 2009, 688-697 pages.
    http://archimer.ifremer.fr/doc/00000/6846/

  • Perez-Galvez Raul, Chopin Christine, Mastail Max, Ragon Jean-Yves, Guadix Antonio, Berge Jean-Pascal, Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards. , Journal of Food Engineering, 2009, 66-71 pages.
    http://archimer.ifremer.fr/doc/00000/7415/

  • Sylla K. S. B., Berge Jean-Pascal, Prost Carole, Musabyemariya B., Seydi Mg, Sensory and aromatic characteristics of tongue sole by-products hydrolysates (Cynoglossus senegalensis)., Microbiologie et Hygiène Alimentaire, 2009, 35-43 pages.
    http://archimer.ifremer.fr/doc/00003/11428/

  • Kechaou Emna, Durnay Justine, Donnay-Moreno Claire, Jaouen Pascal, Gouygou Jean-Paul, Berge Jean-Pascal, Ben Arnar Raja , Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition. , Journal of Bioscience and Bioengineering, 2009, 158-164 pages.
    http://archimer.ifremer.fr/doc/00000/6366/

  • Sylla K. S. B., Musabyemariya B., Berge Jean-Pascal, Seydi Mg, Water ratio effect on the proteins hydrolysis tongue sole by-products (Cynoglossus senegalensis)., Revue Africaine de Santé et de Productions Animales (RASPA), 2008, 189-194 pages.
    http://archimer.ifremer.fr/doc/00015/12620/

  • Sylla K. S. B., Musabyemariya B., Berge Jean-Pascal, Seydi Mg, Production et caractérisation de fractions protéiques à partir des coproduits de la sole tropicale (Cynoglossus senegalensis), Revue Africaine de Santé et de Productions Animales (RASPA),, 3-4 pages.
    http://archimer.ifremer.fr/doc/00015/12621/

  • Dumay Justine, Radier Severine, Barnathan Gilles, Berge Jean-Pascal, Jaouen Pascal, Recovery of valuable soluble compounds from washing waters generated during small fatty pelagic surimi processing by membrane processes. , Environmental Science & Technology, 2008, 451-461 pages.
    http://archimer.ifremer.fr/doc/00000/4359/

  • Thorkelsson G, Sigurgisladottir S, Geirsdottir M, Jóhannsson R, Guerard Fabienne, Chabeaud Aurelie, Bourseau Patrick, Vandanjon Laurent, Jaouen Pascal, Chaplain-Derouiniot M, Fouchereau-Peron Martine, Martinez Alvarez Oscar, Le Gal Yves, Ravallec-Ple Roze, Mild processing techniques and development of functional marine protein and peptide ingredients, Improving seafood products for the consumer (Borresen T.), 2008.
    http://archimer.ifremer.fr/doc/00056/16747/

  • Le Nechet Sandrine, Dubois Nolwenn, Gouygou Jean-Paul, Berge Jean-Pascal, Lipid composition of the liver oil of the ray, Himantura bleekeri. , Food Chemistry, 2007, 559-564 pages.
    http://archimer.ifremer.fr/doc/00000/3129/

  • Ruiz Nicolas, Dubois Nolwenn, Wielgosz Collin Gaetane, Du Pont Thibaut, Berge Jean-Pascal, Pouchus Yves-Francois, Barnathan Gilles , Lipid content and fatty acid composition of a marine-derived Trichoderma longibrachiatum strain cultured by agar surface and submerged fermentations, Process Biochemistry, 2007, 676-680 pages.
    http://archimer.ifremer.fr/doc/00000/4199/

  • Dumay Justine, Donnay-Moreno Claire, Barnathan G, Jaouen P, Berge Jean-Pascal, Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases, Process Biochemistry, 2006, 2327-2332 pages.
    http://archimer.ifremer.fr/doc/00000/2004/

  • Dubois Nolwenn, Barthomeuf Chantal, Berge Jean-Pascal , Convenient preparation of picolinyl derivatives from fatty acid esters., European Journal of Lipid Science and Technology, 2006, 28-32 pages.
    http://archimer.ifremer.fr/doc/00000/2125/

  • Berge Jean-Pascal, Barnathan Gilles, Fatty acids from lipids of marine organisms: Molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects, Marine Biotechnology, 2005, 49-125 pages.
    http://archimer.ifremer.fr/doc/00000/937/

  • Fargeas Valerie, Baalouch Myriam, Metay Estelle, Baffreau Jerome, Menard Dominique, Gosselin Pascal, Berge Jean-Pascal, Barthomeuf Chantal, Lebreton Jacques , New access to 1,3-diketones from aldehydes, Tetrahedron, 2004, 10359-10364 pages.
    http://archimer.ifremer.fr/doc/00000/829/

  • Hellio Claire, Berge Jean-Pascal, Beaupoil Claude, Le Gal Yves, Bourgougnon Nathalie, Screening of marine algal extracts for anti-settlement activities against microalgae and macroalgae, Biofouling, 2002, 205-215 pages.
    http://archimer.ifremer.fr/doc/00057/16795/

Divers

Date de la dernière modification: 18 jul 2013