Statut: | Enseignant-chercheur dans un établissement |
Diplôme: | doctorat d'énergétique et génie des procédés |
Domaines de recherche: |
|
Communautés de chercheurs: |
|
Convective drying of Spirulina in thin layer, H. Desmorieux., N. Decaen, Journal of Food engineering , J. of Food Eng., 66, 497-503, 2005.
Choice of a drying process for Spirulina used as food : necessity of a systemic approach.
Biochemical and physical criteria of spirulina after different drying processes. Desmorieux, H. and F. Hernández , 2004, CD-ROM Proceedings, 14th International Drying Symposium, Sao Paulo, Brazil, August 22-25, Volume B.
Date de la dernière modification: | 12 oct 2011 |